Menu Design Menu Design & Nutrition Audit We offer a nutrition consultancy service to help you implement nutrition standards and menu plans for all population groups from under fives to older people in care.
We can help you achieve your nutrition goals. Our service offers reliable, professional advice about how to meet nutritional standards and improve the nutrition of your catering service.
If you run a catering company, restaurant, school, care home or a special event and are looking to expand your range of healthy options? Or need advice on the nutritional value of different foods or combine different ingredients to create bespoke menus such as vegan, vegetarian, diabetic, Gi/GL foods, or weight management programmes, please call us.
We can work with you to help create the right menus for you.
1. Construction and organisation of recipe files Work with institutions to standardise recipes Provide assistance with costing recipes Recipe analysis Construct database 2. Improving the nutritional content of recipes Reduce fat, salt and sugar Advice and tips to improve micronutrient content of dishes Provide information regarding vitamin retention Recipe analysis 3. Recipe analysis and menu planning Work with institution to evaluate current position in terms of menu planning Evaluate current recipe files Work with institution to standardise recipes Help with missing nutrient data Recipe analysis Menu planning (to meet nutrient standards and food based standards) Interpretation of nutrition outputs Help modifying menus to meet standards 
We offer a nutrition consultancy service to help you implement nutrition standards and menu plans for all from under fives, company employees to elderly people in care.
1-2-1 consultations can be booked to help you support your health and lifestyle