Menu Design Menu Design & Nutrition Audit We offer a nutrition
consultancy service to help you implement nutrition standards and menu plans
for all population groups from under fives to older people in care.
We can help you achieve
your nutrition goals. Our service offers reliable, professional advice about
how to meet nutritional standards and improve the nutrition of your catering
service.
If you run a catering
company, restaurant, school, care home or a special event and are looking to
expand your range of healthy options? Or need advice on the nutritional value
of different foods or combine different ingredients to create bespoke menus
such as vegan, vegetarian, diabetic, Gi/GL foods, or weight management
programmes, please call us.
We can work with you to
help create the right menus for you.
1. Construction
and organisation of recipe files Work with institutions
to standardise recipes Provide assistance with
costing recipes Recipe analysis Construct database 2. Improving
the nutritional content of recipes Reduce fat, salt and
sugar Advice and tips to
improve micronutrient content of dishes Provide information
regarding vitamin retention Recipe analysis 3. Recipe analysis and menu planning Work with institution
to evaluate current position in terms of menu planning Evaluate current recipe
files Work with institution
to standardise recipes Help with missing
nutrient data Recipe analysis Menu planning (to meet
nutrient standards and food based standards) Interpretation of
nutrition outputs Help modifying menus to
meet standards 
We offer a nutrition consultancy service to help you implement nutrition standards and menu plans for all from under fives to elderly people in care.
1-2-1 consultations can be booked to identify potential nutritional imbalances and how these may be contributing to your symptoms of ill health.